Peruvian Pangoa Medium-Dark Roast


In stock (can be backordered)

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Sage * Baker’s Chocolate * Smooth

Formed in 1977, the Pangoa cooperative provides technical and commercialization support to its nearly 500 growers. Each farmer cultivates an average of four acres of coffee, which is handpicked and sun-dried each year between April and August. Partners since: 2005

Additional information

Weight 1.2 lbs


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